Build your career around food and nutrition. The accredited general dietetics program at Eastern Kentucky University is very versatile and prepares graduates for a variety of careers. Students can gain hands-on experience in the student-run Burrier Cafe and eventually earn the registered dietician credential. Learn more.
Degree Concentrations
| B.S. in Food and Nutrition |
| Dietetics |
| Culinary Nutrition and Food Management |
Admission Requirements
Students are initially admitted to EKU as pre-food and nutrition majors. Applications to the program are received each spring semester for admission the following fall. Requirements include:
- At least 45 credit hours
- A minimum cumulative GPA of 2.5
- A combined GPA of 3.0 in the following courses or their equivalents:
- NFA 121, 201, 202 and 317
- ACC 200
Career
Job Opportunities for Graduates
- Restaurant or Foodservice Manager
- Clinical dietitian
- Community nutritionist
- Cooperative extension agent
- Food event planner
- Test kitchen manager
Scholarship Opportunities
Students in the Department of Applied Human Sciences are eligible to apply for the following scholarships:
- Mary King Burrier Scholarship
- Roberta B. Hill Scholarship
- Marva Ann Harris Spirit Award
Career Outlook:
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Work Environment
Most dietitians and nutritionists work full time. They may work evenings and weekends to meet with clients who are unavailable at other times.
Similar Occupations
- Health education specialists and community health workers
- Registered nurses
- Rehabilitation counselors
Contact:
Applied Human Sciences Department
Food and Nutrition Program
Dr. Karina Christopher, Interim Chair, DPD Director
karina.christopher@eku.edu
859-622-1165